Leith’s School of Food and Wine

Leiths School of Food and Wine, founded by our former chair, Prue Leith CBE, has an international reputation as a first class cookery school and has trained TV chefs including Lorraine Pascale, Gizzi Erskine and Matt Tebutt, produced Michelin-star chefs including Joe Mercer-Nairn (Medlar) and Matt Christmas (Chez Bruce), well known food writers including Diana Henry, Xanthe Clay and Lulu Grimes and food producers. Leiths School of Food and Wine logo

 

We’re delighted that Leiths has chosen us as its charity of the year, raising money to support our work through events and donations.