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Food waste is a big problem in the UK. We throw away 7 million tonnes of food and drink from our homes every year, the majority of which could have been eaten. For a family with children, that equates to about £60-worth of wasted food each month on average.

It’s bad for our wallets, and it’s bad for the environment too.

Use these recipes to make the most of your leftover fresh ingredients by combining them with store cupboard staples to make tasty meals you might not even have thought of.

It’s a great way to make your budget and your food go further.

    The Children’s Food Trust, 3rd Floor, 1 East Parade, Sheffield S1 2ET
    Children’s Food Trust registered charity (England and Wales) number 1118995
    Children’s Food Trust registered charity (Scotland) number SC046695

    © Children’s Food Trust 2016 | Built by CORE