The Children’s Food Trust
1 East Parade
Phone: 0114 2996901
Click to email
Egg, milk, sulphites and wheat (gluten) *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
These muffins are an easier and lighter alternative to mince pies.
250g self-raising flour
100g golden caster sugar
1 x 5ml spoon bicarbonate of soda
2 x 5ml spoons mixed spice
85ml sunflower oil
200ml semi-skimmed milk
12-hole muffin tin
Paper muffin case x 12
Measuring jug x 2
Skills used include:
Weighing, measuring, beating, mixing/combining, folding and baking.
• Use 150g of dried mixed fruit instead of the mincemeat.
• Try making your own Sweet Mincemeat – see our recipe.