If you are involved in running cookery clubs for children, young people or families, this one-day course for experienced cookery leaders or two-day course for beginners will be of interest. Accredited by the Royal Society for Public Health, the course gives participants the practical skills and knowledge they need to teach cookery to children and young people, inspiring them to cook, choose and eat healthy, tasty food.
With an emphasis on practical, hands-on learning, the course includes demonstration practice and tips on setting up cooking sessions at any location. If you are interested in commissioning this kind of training, please contact us. Please note there is a minimum group size for this training, and we are unable to accept bookings from individuals at this time.