Here are downloadable resources which relate to Let’s Get Cooking.

Activity Pack: Favourite take-aways to cook at home

This activity pack contains healthy, homemade recipes themed around popular restaurant and take-away foods

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Food customs of different religious and cultural groups

Covering Jewish, Hindu, Sikh, Muslim, Buddhist and Rastafarian.

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Good practice presentation and training techniques

Support on how to show, teach and what to say when presenting your cooking demonstration.

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Getting the balance right

A simple explanation of the five main food groups and the proportions of foods to include in a healthy balanced diet. Includes the eatewll plate

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Correct peeling and chopping techniques

Correct peeling and chopping techniques explained with pictures.

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Food allergies - NHS Choices factsheet

Details of the most common food allergies and intolerances, how to spot them and handle them, from the NHS.

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How our recipes are nutritionally analysed

What the nutrition information on our recipes mean and how to interpret the information.

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Guide to using our recipes

Our symbols explained and full details of everything you need to use our recipes.

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Risk assessment template

A checklist to complete a risk assessment and health and safety check before a cooking session.

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Hygiene and safety checklist

Food hygiene and safety checklist to use in Let’s Get Cooking sessions.

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Cooking and demonstrating with groups

Some help and advice on how to conduct successful cookery demonstrations.

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Cooking skills poster

This shows some common cooking skills. As you cook more new foods, you will get better at these skills and learn some new ones.

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Guide to running cooking sessions

A step-by-step guide to setting up and running your cooking sessions

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Before you start cooking poster

Poster which displays the steps to take to be clean and safe before you start cooking.

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