Marton-Primary-Peeling-Eggs-small

Through step by step information, this course aims to help you:

  • develop ideas about how to involve families, the school and local community in cooking and food activities
  • develop food preparation and handling skills
  • increase awareness of safety issues, including food safety and hygiene
  • understand different approaches to demonstrating cookery skills and managing cooking groups
  • understand how to choose recipes for your cooking sessions
  • increase knowledge of equipment and ingredient requirements for group cooking sessions.

Please note:
The Learning network uses Adobe Flash, so please make sure your device is compatible and has the latest version.